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Monthly Archives: March 2011

Culinary Conclusions

The last in my series about a week of brand-new, home-cooked meals. Part 1 and Part 2 can be read here, if you’re a┬ácompletist. Day Six (Friday): Shabbat Okay, so I didn’t cook Shabbat. I’m pretty certain that Jewish folk would take some majah offense at my commandeering their holy sabbath meal, but there was … Continue reading »

Categories: 2011: Year of New Things, Cooking | 12 Comments

Wooed by Food

In my last installment, I introduced you to my week’s project: cook 7 brand-new meals from a single cookbook (The Family Dinner) and try to inject some sanity into our family table experience. The first two nights I tried serving things at the table, family-style, rather than using my general technique of serving up portions … Continue reading »

Categories: 2011: Year of New Things, Cooking | 2 Comments